One of the most authentic cultural elements of our land is its cuisine in which its unique flavors are connected to the qualitative characteristics of our society, while reveal all our cultural history. But more than this the Greek traditional cuisine is one of nicest ways of communication that exists in our lives for more than 4000 years and it this communication that adds every time at Anogi restaurant its extroverted social dimension! Our cuisine is composed by four secrets: unique quality of fresh ingredients of the Greek land, well known use of herbs and spices, the famous Greek extra virgin olive oil and the simplicity of our dishes.
Lettuce, cress, cherry, tomatoes, sundried tomatoe, cucumber, olives, marinated chicken and honey-lemon sauce
Tomato, cucumber, onions, green peppers, olives, capers, feta cheese, caperleaves, wholegrain and oliveoil.
Lettuce, cucumber, dill, spring, onion, dry onion, coloured peppers and olive-lemon sauce.
Boiled potato, onions, capers, parsley and egg, with yogurt sauce.
with kalamari saute, mussels, octopus, shrimps, lettuce, carrot, celery, leek, tomato, cucumber, mint, capers, olives and spring onion
Local Fava (yellow split peas)
with leek and spicys
Local tomato balls
Fried garlic shrimps with capers
with mussels, shrimps, octopus, tomato, basil and chilly sauce.
Steamed mussels in wine sauce and herbs
Fried kalamari with fresh onion
with potatoe saute, capers, onion, cherry tomato, garlic and balsamico syrup.
with tomato sauce, feta cheese and ouzo
Grilled chicken souvlaki
in mustard sauce with baked potato and garlicbutter
with cheese, tomato, served with potato-vegatable pouree.
Pork grilled steak
with fresh fried potatoes and cold mustard and tomato sauce.
Pork shank in beer sauce and baked potato
scented with cinnamon and clove, served with country pasta.
with greek pasta and slightly spicy tomato sauce
Smoked pork belly
with potato saute in sweet-spicy sauce.
Grilled shrimps served with basmati rice
Fresh grilled sea bass
served with wild greens
with saute vegetables and fennel dip
Spaghetti with shrimps
Traditional orzo pasta
with tomato sauce shrimps and mussels
with Santorinian cherry tomatoes, olives, served with rice
Ouzo 'Mini' 200ml
Ouzo 'Varvagianni' 200ml
Ouzo 'Veto' 200ml
Glass of ouzo 125ml
Tsipouro from Tirnavos glass 125ml
Raki carafe 250ml
Tsipouro from Tirnavos 250ml
Winery: Sigalas P. Location: Ia, Imerovigli Gr. Variety: Assyrtiko Dry white wine with color straw blonde and a bouquet
Served with fish and white meat with light sauces.
SIGALAS BARREL SANTORINI
Winery: Sigalas P. Location: Ia, Imerovigli Gr. Variety: Assyrtiko Dry white wine aged for about 6 months in oak barrel,
with bright gold and blonde color with rich-balanced taste and long finish. Served with fish and white meat with white piquant sauces,
smoked cheese and smoked salmon.
Winery: Argyros J. & M. Location: Episkopi Gonia Gr. Variety: Assyrtiko Dry white wine with crystal-clear yellow color, flavored with citrus overtones, high acidity and full body. Served with fish and seafood
Winery: Argyros J. & M. Location: Episkopi Gonia Gr. Variety: Aidani White yellow color and aroma of tropical fruits and scented herbs, balanced acidity. Served with fish and white meat with light sauce.
Winery: Paraskevopoulos J. Location: Episkopi Gr. Variety: Assyrtiko Dry white wine with strong full-boiled character and high acidity. Served with seafood, fish and light dishes
Winery: Gavalas Location: Megalochori Gr. Variety: Assyrtiko White yellow color dry wine, bouquet of fruits, full body and long finish. Served with seafood, cheese and white meat.
FOUR SEASONS BOUTARI
Winery: Boutari Location: Arcadia Gr. Variety: Moshofilero, Chardonnay White yellow color wine, bouquet of citrus, balanced rich structure and long lasting after taste. Served eith seafood, fish, poultry and pasta.
Winery: Argyros J. & M. Location: Episkopi Gonia Gr. Variety: Assyrtiko, Mandilaria Rose color with a bouquet of cherry and strawberry, full-bodied and fruity taste. Served with salads, pasta and chicken with light sauces.
White Fish-roe Salad
Spicy cheese sauce
Tomato, feta cheese, spicy peppers, oliveoil, vinegar and tabasko sauce
Yogurt, cucumber, dill, garlic and oliveoil sauce.
Smoked eggplant, red sweet peppers, parsley garlic, vinegar and oliveoil.
Traditional cheese from Trikala.
Cretan Barley Bread
with fresh chopped tomato, olive oil and feta cheese.
Zucchini, eggplant, coloured peppers, mushrooms and balsamic syrup.
Feta cheese saganaki
in crispy pastry leaf with honey and sesame seed.
Peppers, feta, yellow cheese in a slightly spicy tomato sauce
Fried pork with leek
Chicken fried with mustard
Mushrooms with garlicbutter
Gyourtlou meat balls
with tomato sauce yogurt and pita
Rolls of eggplant
filled with smoked cheese and fresh tomato sauce.
with cherry tomato and basil pesto.
Fresh fried potatoes
Spaghetti with garlic
local tomato sauce, basil and parmesan cheese.
Chocolate semi-freddo with banana
with vinsanto, chocolate syrup and vanilla ice cream
caramelized biscuit with banana, creme patisserie and whipped cream
Greek coffee double
Coca cola/ light/ zero 250ml
Orange, lemonade, sprite 250ml
Ice tea lemon
Mineral water 1lt
Sparkling water 250ml
Sparkling water 500ml
Heineken, Amstel 330ml
Mythos, Fix 500ml
Yellow donkey 330ml
House local white wine Nychteri (Argyros Estate)
House white organic (Andreou Vaios)
House local rose wine (Argyros estate)
House local red (Argyros estate)
House red organic (Andreou Vaios)
Winery: Argyros I. & M. Location: Episkopi Gonia Gr. Variety: Mavrotragano Deep red color with aromas of goosberry and cherry, full-bodied and soft tannins. Served with red meat and spicy meals with red sauces.
Winery: Gavalas Location: Santorini Gr.Variety: Mavrotragano, Voudomato, Athiri. Velvet taste with dry-fruits aroma and rich bouquet: Served with red meat dishes
Winery: Douloufakls N. Location: Dafnes Crete Gr. Variety. Cab. Sauvigion Deep red coloroured wine with fruity nose bouquet of oak and peppers, full-bodied, soft tannins and pleasure finish.
Served with red meat, rich sauces and yellow cheese.
ALARGO SYRAH DOLOUFAKIS
Winery: Douloufakis N. Location: Iraklio Gr. Variety: Syrah Deep red coloroured wine with aroma of red fruits, vanilla and chocolate with soft tannins and long finish. Served with red meat, rich sauces and yellow cheese.
AENAON ESTATE LANTIDIS
Winery Estate Lantidis Location Nemea, Pelopponese Gr.Variety. Meriot. Deep purple color with spicy aroma and intense forest fruits. Served with strong red sauces and meat
Imerovigli, P.O. 84700
5pm - 12am
Call us now and reserve a table