One of the most authentic cultural elements of our land is its cuisine in which its unique flavors are connected to the qualitative characteristics of our society, while reveal all our cultural history. But more than this the Greek traditional cuisine is one of nicest ways of communication that exists in our lives for more than 4000 years and it this communication that adds every time at Anogi restaurant its extroverted social dimension! Our cuisine is composed by four secrets: unique quality of fresh ingredients of the Greek land, well known use of herbs and spices, the famous Greek extra virgin olive oil and the simplicity of our dishes.
Homemade bread per basket
Tortilla wrap, lettuce, cress, cherry tomatoes, carrots, olives, marinated chicken and mustard-honey sauce.
Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, caperleaves, wholegrain and olive oil.
Lettuce, white and red cabbage, carrots, onion, apple figs, raisins, sesame, nuts, aged goat cheese from Naxos with olive oil, mustard sauce and Petimezi.
Coloured penne, cress, tomatoes, spring onion, mint, smoked pork belly, with olive-lemon-yogurt sauce and chives.
White and red cabbage, carrots, celery root, with sauted mussels, kalamari, octopus, shrimps, and vinaigrette with tahini.
yellow split peas- with leek and spicys.
Local tomato balls
Fried garlic shrimps with capers
in wine sauce and herbs.
Fried kalamari with fresh onion
with potatoes saute, capers, onion, cherry tomatoes, garlic and balsamic syrup.
with black eyed beans, onion, dill, olive oil, and lemon sauce.
wih mussels, shrimps, octopus, tomatoes, basil and chilly sauce.
Cuttlefish in wine
with tomato and feta cheese.
Grilled chicken souvlaki
in mustard sauce with baked potato and garlicbutter.
in beer sauce with caramelized red cabbage and green apple.
Pork grilled steak
with fresh fried potatoes, cold mustard and tomatoes sauce.
scented with cinnamon and clove, served with country pasta.
Crown of lamb
with lime sauce and basmati rice.
Smoked pork belly
with baby potatoes and sweet-spicy sauce.
Rooster in wine
with tomato sauce and pappardelle pasta.
with feta cheese, tomato, served with potato- vegetable puree.
served with couscous salad.
Grilled fresh fillet of sea-bream
with saute vegetables and fennel dip.
Grilled fresh fillet of seabass
served with potato salad.
Spaghetti with shrimps
Traditional orzo pasta
with tomato sauce, shrimps and mussels.
Ouzo 'Mini' 200ml
Ouzo 'Varvagianni' 200ml
Ouzo 'Veto' 200ml
Glass of ouzo 125ml
Tsipouro from Tirnavos glass 125ml
Raki carafe 250ml
Tsipouro with anise from Tirnavos 250ml
Winery: Sigalas P. Location: Oia, Gr. Variety : Assyrtiko
Dry white wine with color straw blonde and a bouquet of citrus.
Served with fish and white meat with light sauce.
SIGALAS BARREL SANTORINI
Winery։ Sigalas P. Location Oia, Gr. Variety: Assyrtiko
Dry white wine aged for about 6 months in oak barrel, with bright gold and
blonde color with rich-balanced taste and long finish.
Served with fish and white meat with white piquant sauces, smoked cheese
and smoked salmon.
Winery: Argyros J. & M Location: Episkopi Gr. Variety Assyrtiko
Dry white wine with crystal clear yellow color, flavored with citrus overtones,
high acidity and full body. Served with fish and seafood.
Winery: Argyros J. & M. Location: Episkopi Gonia Gr. Variety: Aidani
White yellow color and aroma of tropical fruits and scented herbs, balanced acidity.
Served with fish and white meat and light sauce.
Winery: Paraskevopoulos J. Location: Episkopi Gr. Variety: Assyrtiko
Dry white wine with strong full-bodied character and high acidity.
Served with seafood, fish and light sauces.
Winery: Gavalas Locaton: Megalochori Gr. Variety: Assyrtiko
White yellow color dry wine, bouquet of fruits, full body and long finish.
Served with seafood, cheese and white meat.
FOUR SEASONS BOUTARI
Winery: Boutari Location:Arcadia Gr. Variety: Moshofilero, Chardonnay
White yellow color wine, bouquet of citrus, balanced rich structure and long lasting
after taste. Served with seafood, fish, poultry and pasta.
Winery: Argyros J. & M. Location :Episkopi Gr. Variety: Assyrtiko, Mandilaria
Rose color with a bouquet of cherry and strawberry, full-bodied and fruity taste.
Served with salads, pasta and chicken with light sauces.
Winery: Barafakas Location: Nemea, Variety: Agiorgitiko, Moshofilero, Syrah.
Semi-sweet, semi-sparkling rose wine , brilliant rose colour , aroma of red fruits
full-bodied with balanced acidity.
Served with seafood pasta, meat and poultry.
White Fish-roe Salad
Spicy cheese sauce
Tomato, feta cheese, spicy peppers and olive oil.
Yogurt, cucumber, dill, garlic and olive oil sauce.
Smoked eggplant, red sweet peppers, parsley, garlic, vinegar and olive oil.
Traditional cheese from Trikala.
Cretan Barley Bread
with fresh chopped tomato, olive oil and feta cheese.
Zucchini, eggplant, coloured peppers, mushrooms and balsamic syrup.
Feta cheese saganaki
in crispy pastry leaf with honey and sesame seed.
Pouches with traditional sausage
Sausage, tomato, feta cheese, mint, zucchini, peppers.
Chicken fried with mustard
Mushrooms with garlicbutter
Gyourtlou meat balls
with tomato sauce, yogurt and pita.
Rolls of eggplant
filled with smoked cheese and fresh tomato sauce.
with rose jam.
Peppers, feta, yellow cheese in a slightly spicy tomato sauce.
Fresh fried potatoes
Spaghetti with garlic
local tomato sauce, basil and parmesan cheese.
Millefeuille with Santorini tomato jam
Pastry crust with Santorini tomato paste, creme patiserie and tomato jam.
Tahini pie crust with mastiha ice-cream
with tomato jam and nuts.
Greek coffee double
Coca cola/ light/ zero 250ml
Orange, lemonade, sprite 250ml
Ice tea lemon
Mineral water 1lt
Sparkling water 250ml
Sparkling water 500ml
Heineken, Amstel 330ml
Mythos, Fix 500ml
Yellow donkey 330ml
House local white wine Nychteri (Argyros Estate)
House white organic (Andreou Vaios)
House local rose wine (Argyros estate)
House local red (Argyros estate)
House red organic (Andreou Vaios)
Winery: Argyros I. & M. Location: Episkopi Gr. Variety: Mavrotragano
Deep red color with aromas of goosberry and cherry, full-bodied and soft tannins.
Served with red meat and spicy meals with red sauces.
Winery։ Sigalas P. Location։ Oia Variety։ Mavrotragano, Mandilaria
Deep red colour with aromas of red fruits, and rich after taste.
Served with red meat, poultry and cheese.
Winery: Douloufakis N. Location: Dafnes Crete Gr. Variety: Cab. Sauvignon
Deep red coloroured wine with fruity nose bouquet of oak and peppers,
full-bodied, soft tannins and pleasant finish.
Served with red meat, rich sauces and yellow cheese.
ALARGO SYRAH DOLOUFAKIS
Winery: Douloufakis N. Location : Iraklio Gr. Varity: Syrah
Deep red colored wine with aroma of red fruits, vanilla and chocolate with soft
tannins and long finish. Served with red meat, rich sauces and yellow cheese.
AENAON ESTATE LANTIDIS
Winery: Estate lantidis Location: Nemea, Pelopponese Gr. Variety: Merlot.
Deep purple color with spicy aroma and intense forest fruits.
Served with strong red sauces and meat.
Imerovigli, P.O. 84700
5pm - 12am
Call us now and reserve a table