One of the most authentic cultural elements of our land is its cuisine in which its unique flavors are connected to the qualitative characteristics of our society, while reveal all our cultural history. But more than this the Greek traditional cuisine is one of nicest ways of communication that exists in our lives for more than 4000 years and it this communication that adds every time at Anogi restaurant its extroverted social dimension! Our cuisine is composed by four secrets: unique quality of fresh ingredients of the Greek land, well known use of herbs and spices, the famous Greek extra virgin olive oil and the simplicity of our dishes.
Enjoy the traditional greek cuisine and fresh fish!
Homemade bread per basket
Lettuce, white and red cabbage, carrots, onion, apple, figs, raisins, sesame, nuts, graviera cheese from Naxos with olive oil, mustard sauce and Petimezi.
Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, sea fennel, wholegrain and olive oil.
Boiled potatoes, spring onion, onions, capers, boiled egg and yogurt vinaigrette sauce.
White and red cabbage, carrots, celery root, with sauted mussels, kalamari, octopus, shrimps, and vinaigrette with tahini.
yellow split peas- with leek and spicys.
Local tomato balls
Fried garlic shrimps with capers
Fried kalamari with fresh onion
with potatoes saute, capers, onion, cherry tomatoes, garlic and balsamic syrup.
in wine sauce and herbs.
with feta cheese, tomato, served with vegetable puree.
Fillet of sea-bream
with grilled vegetables.
Grilled chicken souvlaki
in mustard sauce with basmati rice.
Grilled Fillet of Seabass
served with cracked wheat salad.
in beer sauce with baby potatoes.
scented with cinnamon and clove, served with country pasta.
with white eggplant puree and peppers sauce.
with eggplant, baked potato and tomato sauce.
Smoked Pork Steak
with baked potatoes and garlic butter.
Spaghetti with shrimps
Traditional Orzo Pasta
with tomato sauce, shrimps and mussels.
Ouzo 'Mini' 200ml
Ouzo 'Varvagianni' 200ml
Ouzo 'Veto' 200ml
Tsipouro "Δεκαράκι" 200ml
Winery: Argyros J. & M. Location: Episkopi Gonia Gr. Variety: Aidani
White yellow color and aroma of tropical fruits and scented herbs, balanced acidity.
Served with fish and white meat and light sauce.
Winery: Argyros J. & M Location: Episkopi Gr. Variety Assyrtiko
Dry white wine with crystal clear yellow color, flavored with citrus overtones,
high acidity and full body. Served with fish and seafood.
FOUR SEASONS BOUTARI
Winery: Boutari Location:Arcadia Gr. Variety: Moshofilero, Chardonnay
White yellow color wine, bouquet of citrus, balanced rich structure and long lasting
after taste. Served with seafood, fish, poultry and pasta.
Winery: Gavalas Locaton: Megalochori Gr. Variety: Assyrtiko
White yellow color dry wine, bouquet of fruits, full body and long finish.
Served with seafood, cheese and white meat.
SIGALAS BARREL SANTORINI
Winery։ Sigalas P. Location Oia, Gr. Variety: Assyrtiko
Dry white wine aged for about 6 months in oak barrel, with bright gold and
blonde color with rich-balanced taste and long finish.
Served with fish and white meat with white piquant sauces, smoked cheese
and smoked salmon.
Winery: Sigalas P. Location: Oia, Gr. Variety : Assyrtiko
Dry white wine with color straw blonde and a bouquet of citrus.
Served with fish and white meat with light sauce.
Winery: Paraskevopoulos J. Location: Episkopi Gr. Variety: Assyrtiko
Dry white wine with strong full-bodied character and high acidity.
Served with seafood, fish and light sauces.
Winery: Argyros J. & M. Location :Episkopi Gr. Variety: Assyrtiko, Mandilaria
Rose color with a bouquet of cherry and strawberry, full-bodied and fruity taste.
Served with salads, pasta and chicken with light sauces.
Winery: Barafakas Location: Nemea, Variety: Agiorgitiko, Moshofilero, Syrah.
Semi-sweet, semi-sparkling rose wine , brilliant rose colour , aroma of red fruits
full-bodied with balanced acidity.
Served with seafood pasta, meat and poultry.
Cretan Barley Bread
with fresh chopped tomato, olive oil and feta cheese.
Smoked eggplant, red sweet peppers, parsley, garlic, vinegar and olive oil.
Smoked Salmon Tartare
with onion, capers, dill and oil-lemon sauce
Spicy cheese sauce
Tomato, feta cheese, spicy peppers and olive oil.
Yogurt, cucumber, dill, garlic and olive oil sauce.
with smoked cheese, tomato sauce and feta.
Feta cheese saganaki
in crispy pastry leaf with honey and sesame seed.
Fresh fried potatoes
Grilled halloumi with rose jam
Zucchini, eggplant, coloured peppers, mushrooms and balsamic syrup.
Gyourtlou meat balls
with tomato sauce, yogurt and pita.
Mushrooms with garlicbutter
country sausage with colored peppers, tomato sauce, feta cheese and buccovo, in a homemade bread-base.
Vegetarian Main Courses
Spaghetti with garlic
local tomato sauce, basil and parmesan cheese.
Baklava rolls with pistachio ice cream
Pastry crust with Santorini tomato paste, creme patiserie and tomato jam.
Chocolate Pie with vavilla ice cream
with tomato jam and nuts.
Tahini pie crust with mastiha ice-cream
Greek coffee double
Coca cola/ light/ zero 250ml
Ice tea lemon
Mineral water 1lt
Orange, lemonade, sprite 250ml
Sparkling water 250ml
Sparkling water 500ml
Heineken, Amstel 330ml
Mythos, Fix 500ml
Yellow donkey 330ml
House local red (Argyros estate)
House local rose wine (Argyros estate)
House local white wine Nychteri (Argyros Estate)
House red organic (Andreou Vaios)
House white organic (Andreou Vaios)
AENAON ESTATE LANTIDIS
Winery: Estate lantidis Location: Nemea, Pelopponese Gr. Variety: Merlot.
Deep purple color with spicy aroma and intense forest fruits.
Served with strong red sauces and meat.
ALARGO SYRAH DOLOUFAKIS
Winery: Douloufakis N. Location : Iraklio Gr. Varity: Syrah
Deep red colored wine with aroma of red fruits, vanilla and chocolate with soft
tannins and long finish. Served with red meat, rich sauces and yellow cheese.
Winery: Argyros I. & M. Location: Episkopi Gr. Variety: Mavrotragano
Deep red color with aromas of goosberry and cherry, full-bodied and soft tannins.
Served with red meat and spicy meals with red sauces.
Winery։ Sigalas P. Location։ Oia Variety։ Mavrotragano, Mandilaria
Deep red colour with aromas of red fruits, and rich after taste.
Served with red meat, poultry and cheese.
Winery: Douloufakis N. Location: Dafnes Crete Gr. Variety: Cab. Sauvignon
Deep red coloroured wine with fruity nose bouquet of oak and peppers,
full-bodied, soft tannins and pleasant finish.
Served with red meat, rich sauces and yellow cheese.
TRADITIONAL GREEK CUISINE
Experience a great variety of traditional Greek dishes
made only with the purest ingredients