White and red cabbage, carrots, celery root, with sauted mussels, kalamari, octopus, shrimps, and vinaigrette with tahini.

Boiled potatoes, spring onion, onions, capers, boiled egg and yogurt vinaigrette sauce.

Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, sea fennel, wholegrain and olive oil.

Lettuce, white and red cabbage, carrots, onion, apple, figs, raisins, sesame, nuts, graviera cheese from Naxos with olive oil, mustard sauce and Petimezi.