Our Menu

Lettuce, white and red cabbage, carrots, onion, apple, figs, raisins, sesame, nuts, graviera cheese from Naxos with olive oil, mustard sauce and Petimezi

Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, caperleaves, wholegrain and olive oil

Mix green leaves with marinated mussels, kalamari, octopus, shrimp and balsamico vinaigrette

With fresh chopped tomato, olive oil, capers, olives and feta mousse